Gabrielle has given birth to 8 gorgeous piglets this morning – here’s our latest additions!
Berkshire Piglets
Jessie, one of our Berkshires, has produced 5 beautiful piglets today. It’s her first litter and she’s a little overwhelmed by it all. Anyway she’s feeding them and I’m sure she’ll get the hang of it.
New sausage recipe
We are very pleased to announce a brand new flavor of sausage – Chilli & Garlic! Made from our rare breed, outdoor reared meat, these are a real treat.
Our new range are already proving popular, so make sure you come and try them soon!
Our new arrivals
We are very pleased to announce that late last week, one of our Gloucester Old Spots became the proud mummy of four little piglets. And here they are!
Welcome to the Chantry Farm blog!
A big welcome from all at Chantry Farm! This is our brand new blog, designed so you can follow events at our family run farm in the heart of West Sussex. We specialise in outdoor reared rare breed pigs (as well as chickens too!). So, from all of us, a very warm welcome to our blog.
Follow us here, on Twitter and our Flickr albums to keep up to date with events, new arrivals and plenty of our piggy adventure stories from around the farm – this is the place to really get to know us all, our passion for producing exceptional rare breed pigs, and the fantastic produce we offer.
chantryfarmuk 